I filched this recipe from The Pioneer Woman's blog. Again.
I don't have time for small talk, so here it is:
Chop 6 ounces of black olives, 6 ounces of green olives, and a couple of scallions and mix with one stick of butter (it's OK), 1/2 cup of mayo (I used light Hellman's), 3/4 pound of monterey jack cheese (or your favorite cheese) and a sprinkling of thyme, if you have some at your disposal.
Split a baguette, lengthwise and lather it on.
It's very olivey, rich, salty and did I mention olivey? If you happen to not love olives, even though "love" and "olives" are pretty much the same word, well, you've wasted five minutes.