I'm not going to do a lot of writing in this post, because I even bore myself. A post will be coming soon about how lame I am. But for now, dinner. Portabello Mushrooms with Creamy Spinach-Artichoke Filling, adapted from this recipe.
Portabellos, brushed with garlic, olive oil and roasted for 10 minutes.
Actually, the kids had scrambled eggs and spinach for dinner and this definitely was NOT the reaction. But your adult guests will love this.
Peace. Over and out.